Prepare to venture into the fiery domain of superhot peppers as we present a comprehensive list of the world’s hottest peppers.
From the renowned Pepper X to the formidable Jones19, this journey will take you through the origins, flavors, and intensity of these exceptional chili varieties.
Whether you’re an avid heat seeker or a curious explorer, join us on this captivating odyssey through the realm of heated peppers.
List of 22 Heated Peppers:
| Pepper Name | Scovilles | Origin |
|---|---|---|
| Jones19 Pepper | 691,000 | USA |
| Bhut Jolokia Chocolate | 800,000 – 1,001,304 | India |
| Ghost Peppers | 800,000 – 1,041,427 | India |
| Trinidad Scorpion CARDI | 800,000 – 1,000,000 | Trinidad |
| Infinity Chilli Pepper | 1,176,182 | UK |
| Naga Viper | 1,382,118 | UK |
| 7 Pot Jonah | 800,000 – 1,200,000 | Trinidad |
| Bedfordshire Super Naga | 900,000 – 1,120,000 | UK |
| Dorset Naga Pepper | 1,000,000 – 1,100,000 | Bangladesh |
| Spanish Naga Pepper | 1,086,844 | UK |
| Trinidad 7 Pot/Pod | Over 1,000,000 | Trinidad |
| Trinidad Scorpion Butch T | 1,463,700 | Trinidad |
| 7 Pot Primo | 1,473,480 | USA |
| 7 Pot – Pod Douglah | 923,000 – 1,853,396 | Trinidad |
| 7 Pot Brown Chocolate | 800,000 – 1,853,396 | Trinidad |
| Trinidad Moruga Scorpion | 1,200,000 – 2,000,000 | Trinidad |
| Carolina Reaper | 1,569,383 – 2,200,000 | USA |
| Dragon’s Breath | 2,480,000 (Unverified) | Wales |
| Pepper X | 3,180,000 (Unofficial) | USA |
Pepper X: The Awaited Heat
Scovilles: 3,180,000 (Unofficial)
Origin: USA
Pepper X, a name temporarily assigned but one that resonates with anticipation, has taken the world of chili aficionados by storm.
Boasting an alleged Scoville rating of 3,180,000, this chili variety has its sights set on dethroning the reigning champion, the Carolina Reaper.
Despite this impressive claim, official validation from the Guinness World Records is still pending.
Speculation and excitement abound, but the lack of a formal announcement leaves us wondering if Pepper X has truly surpassed the scorching heat of the Carolina Reaper.
Dragon’s Breath: A Mythical Blaze
Scovilles: 2,480,000 (Unverified)
Origin: Wales
In the realm of superhot peppers, few names evoke as much curiosity as the Dragon’s Breath.
Boasting an alleged Scoville rating of 2,480,000, this pepper’s mythical reputation precedes it. However, what sets the Dragon’s Breath apart is its status as an untested legend.
Unlike other contenders, there has been no official testing of its heat level.
The absence of authenticated Scoville data casts a shroud of mystery around the Dragon’s Breath, leaving chili enthusiasts eagerly awaiting the day when its true heat is unveiled.
Carolina Reaper: Reigning Supreme
Scovilles: 1,569,383 – 2,200,000
Origin: USA
Emerging from the heart of the USA, the Carolina Reaper has firmly established its dominion over the realm of superhot peppers.
With a Scoville range of 1,569,383 to 2,200,000, this pepper holds the coveted title of the world’s hottest chili, officially recognized by the Guinness World Records since August 2013.
The Carolina Reaper’s distinct appearance, characterized by its wrinkled and bumpy exterior, combined with its fiery heat, has solidified its position as a legendary contender in the quest for the ultimate chili experience.
Trinidad Moruga Scorpion: A Scorching Triumph
Scovilles: 1,200,000 – 2,000,000
Origin: Trinidad
February 2012 marked a turning point in the world of superhot peppers with the emergence of the Trinidad Moruga Scorpion.
Validated by the New Mexico State University’s Chili Pepper Institute, this chili pepper boasts a Scoville range of 1,200,000 to 2,000,000.
The recognition of the Trinidad Moruga Scorpion as the newest hottest chili pepper on the global stage underscored the relentless pursuit of heat that defines the chili pepper community.
7 Pot Brown Chocolate: A New Twist on Heat
Scovilles: 800,000 – 1,853,396
Origin: Trinidad
The evolution of superhot peppers continues with the introduction of the 7 Pot Brown Chocolate.
With a Scoville range of 800,000 to 1,853,396, this pepper represents a newer variation of the Trinidad 7 Pot superhots.
What sets it apart is its unique brown hue, which distinguishes it from its counterparts.
The internal membrane, covering much of the pepper’s interior, contrasts with the brown exterior, adding to the intrigue surrounding this pepper’s genetics and flavor profile.
7 Pot – Pod Douglah: A Dark Delicacy
Scovilles: 923,000 – 1,853,396
Origin: Trinidad
Originating from the vibrant Trinidadian culinary landscape, the 7 Pot Douglah offers an intense heat experience with a Scoville range of 923,000 to 1,853,396.
What makes this pepper exceptional is its reputation: a single pod purportedly possesses the power to infuse seven pots of stew with a fiery kick.
The dark brown to deep purple skin adds to its allure, making it a sought-after ingredient in the chili community.
7 Pot Primo: The Lumpy Innovator
Scovilles: 1,473,480
Origin: USA
Born from the vision of horticulturist Troy Primeaux in the USA, the 7 Pot Primo represents a fusion of Naga Morich and Trinidad 7 Pot seeds.
With a Scoville rating of 1,473,480, this pepper exhibits unique physical characteristics, often displaying lumps and distortions.
Its irregular appearance adds to its charm, and its intense heat delivers an unforgettable culinary experience.
Trinidad Scorpion Butch T: The Former Champion
Scovilles: 1,463,700
Origin: Trinidad
The rise of the Trinidad Scorpion Butch T was nothing short of remarkable.
Propagated by Butch Taylor of Zydeco Hot Sauce and cultivated by the Chilli Factory, this chili pepper achieved a Scoville rating of 1,463,700.
For a period, it held the prestigious title of the world’s hottest pepper, a testament to its scorching heat and the dedication of chili enthusiasts worldwide.
Komodo Dragon: A Ferocious Heat
Scovilles: 1,400,000
Origin: UK
Amidst the lineage of 7 pod, naga, and jolokia peppers, the Komodo Dragon emerges as a noteworthy contender.
Cultivated by Salvatore Genovese, the UK’s foremost chili producer, this pepper offers a Scoville rating of 1,400,000.
The Komodo Dragon’s heat showcases the ongoing pursuit of pushing chili boundaries, while its connection to traditional pepper varieties pays homage to the roots of this fiery journey.
Naga Viper: A Brief Reign
Scovilles: 1,382,118
Origin: UK
Borne from the ingenuity of English chili farmer Gerald Fowler, the Naga Viper briefly claimed the title of the world’s hottest chili pepper in 2011.
With a Scoville rating of 1,382,118, this pepper left an indelible mark on the chili community before being succeeded by subsequent contenders.
Its legacy serves as a reminder of the ever-evolving nature of the superhot pepper landscape.
The Unmistakable Heat of the 7 Pot Brain Strain
Scovilles: 1,000,000 – 1,350,000
Origin: Trinidad
A triumph of selective breeding, the 7 Pot Brain Strain owes its name to its distinctive lumpy and grainy texture.
With a Scoville range of 1,000,000 to 1,350,000, this Trinidadian creation stands as one of the hottest within the red 7 Pot strain.
The process of developing a chili with a texture resembling the human brain demonstrates the lengths to which chili enthusiasts go to push the boundaries of heat.
Exploring the Diverse 7 Pot Barrackpore
Scovilles: 1,000,000 – 1,300,000
Origin: Trinidad
From the Caribbean island of Trinidad emerges the 7 Pot Barrackpore, featuring a Scoville range of 1,000,000 to 1,300,000.
What distinguishes this variety is its elongated pod structure, reminiscent of the Bhut Jolokia.
The connection between these diverse chili strains underscores the complex interplay of genetics and the continuous evolution of heat.
The Allure of Dorset Naga
Scovilles: 544,000 – 1,221,000
Origin: UK
The Dorset Naga, native to North East India and the Sylhet region of Bangladesh, beckons with a Scoville range of 544,000 to 1,221,000.
Beyond its scorching heat, what sets the Dorset Naga apart is its distinctive fruity aroma.
The chili matures from green to red and boasts dimensions of approximately 1” x 2”, emphasizing its impact on the senses.
Embarking on the 7 Pot Jonah Experience
Scovilles: 800,000 – 1,200,000 Origin:
Trinidad
Presenting the 7 Pot Jonah, a larger and rounder variation of the Trinidad 7 Pot strain.
With a Scoville range of 800,000 to 1,200,000, this pepper offers a fruitier flavor profile compared to its standard counterpart.
As the chili journey advances, the 7 Pot Jonah showcases the potential for nuanced flavors within the realm of scorching heat.
Infinity Chilli Pepper: A Fleeting Record
Scovilles: 1,176,182 Origin:
UK
For a fleeting two weeks in 2011, the Infinity Chilli pepper stood as the record-holder for the world’s hottest chili, boasting a Scoville rating of 1,176,182.
Although its record was short-lived, its brief reign showcases the dynamic nature of the superhot pepper landscape.
This chili’s intense heat contributes to the ongoing pursuit of pushing chili boundaries.
Bedfordshire Super Naga: A UK Blaze
Scovilles: 900,000 – 1,120,000 Origin:
UK
Introduced by Salvatore Genovese in 2012, the Bedfordshire Super Naga emerged as the UK’s hottest commercially grown chili pepper at the time.
With a Scoville range of 900,000 to 1,120,000, this variety embodies the innovation and dedication of chili enthusiasts.
Its entry into the superhot pepper scene reflects the growing interest and expertise in chili cultivation beyond traditional regions.
The Rich Legacy of Dorset Naga Pepper
Scovilles: 1,000,000 – 1,100,000
Origin: Bangladesh
Hailing from North East India and the Sylhet region of Bangladesh, the Naga Morich, known as the Dorset Naga, presents a Scoville range of 1,000,000 to 1,100,000.
Beyond its scorching heat, this chili pepper carries a distinctive flavor that sets it apart from its counterparts.
The combination of intense heat and unique taste contributes to the allure of the Dorset Naga within the chili community.
Spanish Naga Pepper: A Fusion of Flavors
Scovilles: 1,086,844
Origin: UK
The Spanish Naga, also known as the Gibralta Naga, bridges continents and cultures with a Scoville rating of 1,086,844.
Grown in Spain but developed in the UK from Naga Peppers originating in India, this pepper highlights the interconnectedness of chili cultivation across the globe.
Its journey from one region to another underscores the collaborative and dynamic nature of the chili community.
Ghost Peppers: The Haunting Heat
Scovilles: 800,000 – 1,041,427
Origin: India
Commonly referred to as Bhut Jolokia, naga morich, and red naga chili, the Ghost Pepper earned its reputation as a fiery force to be reckoned with.
With a Scoville range of 800,000 to 1,041,427, this chili’s intense heat once secured its position as the Guinness World Records’ certified hottest chili pepper in 2007.
While its title may have evolved, the Ghost Pepper’s impact on the chili landscape endures.
Bhut Jolokia Chocolate: A Tempered Sweetness
Scovilles: 800,000 – 1,001,304
Origin: India
Adding a unique dimension to the Bhut Jolokia family, the Bhut Jolokia Chocolate emerges with a Scoville range of 800,000 to 1,001,304.
While it retains the scorching heat characteristic of its lineage, the Bhut Jolokia Chocolate introduces a sweeter and more palatable flavor profile.
Its ability to balance heat and taste adds to its appeal, offering a tantalizing experience for chili enthusiasts.
Trinidad Scorpion CARDI: Size and Heat
Scovilles: 800,000 – 1,000,000
Origin: Trinidad
Originating from Trinidad, the Trinidad Scorpion CARDI stands as a testament to the versatility within the Trinidad Scorpion lineage.
With a Scoville range of 800,000 to 1,000,000, this pepper distinguishes itself with larger, longer, and thicker pods.
This unique attribute adds to its visual appeal, showcasing the diverse range of forms that superhot peppers can take.
Trinidad 7 Pot/Pod: Power in Numbers
Scovilles: Over 1,000,000
Origin: Trinidad
The Trinidad 7 Pot/Pod earns its moniker from the belief that a single pod possesses the power to spice up to seven pots of stew.
With a Scoville rating surpassing 1,000,000, this chili variety solidifies its reputation as a formidable heat source.
Its distinct “pimpling” texture, a hallmark of fearsome pepper varieties, further cements its status as a standout within the superhot pepper category.
Jones19 Pepper: A Hybrid Creation
Scovilles: 691,000
Origin: USA
Crafted through a strategic crossbreeding of Carolina Reaper and Ghost Pepper, the Jones19 Pepper brings a new level of innovation to the superhot pepper landscape.
Developed by Bob Jones of Jones Peppers, this hybrid boasts a Scoville rating of 691,000.
This unique combination underscores the artistry and science of chili breeding, revealing the boundless possibilities within the realm of chili cultivation.
